Dakgalbi @Uncle Jang, Solaris Mont Kiara

Wassup everyone! I'm finally updating my blog! Just wanna blog about this awesome korean cuisine which is called Dakgalbi "닭갈비"~ It is one of the most famous dishes in Chuncheon, South Korea. (which korean people called chuncheon dakgalbi in general)

 

Marinated chicken with owner's special sauce, cabbages, sweet potatoes, korean rice cake are mixed together and fried on the big frying pan in front of you. XD

 Don't worry about not knowing how to fry it as the waiter will helps you do the job.

 fry fry frying on the pan~ woots. 

Tadah, its done !

We've also ordered Samgyetang (Ginseng Chicken Soup) but it was too salty for my liking and it had no ginseng taste at all. sigh. 
 

So, here was the first dakgalbi restaurant I've found in Malaysia. hehe. There are two flavors or the dakgalbi, one is Hot Spicy and the other one is Normal. But of cause, both flavors are priced differently. 

Hot&Spicy- Rm22 (per person)

Normal-RM19 (per person)

Oh, you can also order add ons if you like. They have several add ons such as ramyun, mushrooms, rice cake, cheese.

Unfortunately, the Hot&Spricy flavor was sold out on the day we went. :( Therefore, me and my family had no choice but to order Normal flavor for 2 persons and we added ramyun and mushrooms to it. :D

I can't say its delicious cause obviously it can't be compared to the one I've tried in Korea but it is still worth a try. 

안녕!

  ♥ Yunniepooh ♥